Longtail Kitchen
- FATPANTSFOREVER
- Nov 27, 2019
- 1 min read
Updated: Nov 29, 2019

810 Quayside Dr #116
New Westminster, BC
V3M 6B9
We came here with a group of 7 people, ordered a bunch of different dishes to try. Food was fresh and seasoned well, some of us found certain dishes a bit over seasoned but to some it was fine. Personal preference as we prefer more of a low sodium diet. We ordered;
Roti and Peanut Sauce: These were delicious, crispy outside, moist inside. Super light and airy with a hint of salt, add the peanut sauce and its the perfect combo.
Chicken Wings: Light crispy batter with a vinegar soy based dipping sauce. These were tasty with or without the sauce, I personally found it a tad salty once you dip it in the sauce.
Holy Basil Chicken: This dish had us a bit confused. This is made with ground chicken, we all expected chicken chunks. Topped with fried basil and rice topped with a sunny side up egg. Flavors were quite mild and did no scream basil to us. When you get the perfect bit of rice, egg yolk, chicken and some crushed chillis, it was a delightful bite.

Pad Thai with Prawns: This was a hit, savory noodles, slight tang from the tamarind sauce, heat from the crushed chillis. Over all a well balanced dish.
Gai-Lan and Pork Belly: This was too salty and greasy. Gai-lan was slightly overcooked and there was barely any pork belly present. Not everyone was able to try the belly due the minimal amounts.
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